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bn:01548758n
Noun Concept
Categories: Stock (food), Chicken soups, French cuisine, Occitan cuisine, Offal dishes
EN
alicot
EN
An alicot, otherwise known as an alicuit or ragout d'abattis is a southern French stew made of the cheapest parts of poultry, slowly simmered. Wikipedia
Definitions
Relations
Sources
EN
An alicot, otherwise known as an alicuit or ragout d'abattis is a southern French stew made of the cheapest parts of poultry, slowly simmered. Wikipedia
IS A
food
soup
HAS PART
domestic fowl
COUNTRY OF ORIGIN
France
Wikipedia
EN
alicot
Wikidata
EN
Alicot

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