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bn:01631782n
Noun Concept
FR
No term available
EN
Gomguk, gomtang, or beef bone soup refers to a soup in Korean cuisine made with various beef parts such as ribs, oxtail, brisket, ox's head or ox bones by slow simmering on a low flame. Wikipedia
Relations
Sources
IS A
nourriture
soupe de queue de bœuf
guk
EN
gomguk
HAS PART
bœuf
queue de bœuf
HAS KIND
EN
gomguk
COUNTRY OF ORIGIN
Corée

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