Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:01644277n
Noun Concept
EL
No term available
EN
Gentle frying or low-temperature frying is an oil- or fat-based cooking method used for relatively fragile or starchy foods. Wikipedia
Relations
Sources
IS A
τηγάνισμα

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License