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bn:01653108n
Noun Concept
Categories: Cooking techniques, Cooking stubs
EN
dry roasting  Dry roast  dry roasted
EN
Dry Roasting is a process by which heat is applied to dry foodstuffs without the use of oil or water as a carrier. Wikipedia
Definitions
Relations
Sources
EN
Dry Roasting is a process by which heat is applied to dry foodstuffs without the use of oil or water as a carrier. Wikipedia
IS A
roasting
Wikipedia
EN
dry roasting
Wikidata
EN
dry roasting
Wikipedia Redirections
EN
Dry roast, dry roasted

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