bn:01653108n
Noun Concept
Categories: Cooking techniques, Cooking stubs
EN
Dry roasting  Dry roast  Dry roasted
EN
Dry Roasting is a process by which heat is applied to dry foodstuffs without the use of oil or water as a carrier. Wikipedia
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EN
Dry Roasting is a process by which heat is applied to dry foodstuffs without the use of oil or water as a carrier. Wikipedia
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