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bn:01788948n
Noun Concept
SYL
No term available
EN
Duck à l'orange, orange duck, or canard à l'orange is a French dish in cuisine bourgeoise consisting of a roast duck with a bigarade sauce. Wikipedia
Relations
Sources
IS A
EN
dish
HAS PART
EN
onion
EN
pepper
EN
butter
EN
carrot
EN
lemon
+7 relations
COUNTRY OF ORIGIN
EN
France
Béarn
DISCOVERER OR INVENTOR
René Lasserre

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