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bn:00014249n
Noun Concept
SYL
No term available
EN
An edible emulsion of fat globules made by churning milk or cream; for cooking and table use WordNet 3.0
Relations
Sources
IS A
EN
dairy product
EN
food
EN
food ingredient
EN
cooking oil
HAS PART
EN
fat
H₂O
PART OF
EN
apple pie
EN
white sauce
EN
blood sausage
EN
blanc
EN
butter cookie
+106 relations
HAS KIND
EN
brown butter
EN
clarified butter
EN
Meuniere butter
EN
stick
EN
yak butter
+14 relations
HAS INSTANCE
EN
Bresse butter
DERIVATION
EN
butter
EN
buttery
EN
butyraceous
DESCRIBED BY SOURCE
EN
Armenian Soviet Encyclopedia
EN
Paulys Realenzyklopädie der klassischen Altertumswissenschaft
DIFFERENT FROM
EN
spread butter
FABRICATION METHOD
EN
churning
USE
EN
spread

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