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bn:01913112n
Noun Concept
Categories: Seafood and rice dishes, Articles with short description, Cuisine of New Orleans, Louisiana, Webarchive template wayback links, American stews
EN
étouffée  crawfish etouffee  crawfish étouffée  Etoufee  Etouffe
EN
Étouffée or etouffee is a dish found in both Cajun and Creole cuisine typically served with shellfish over rice. Wikipedia
Definitions
Relations
Sources
EN
Étouffée or etouffee is a dish found in both Cajun and Creole cuisine typically served with shellfish over rice. Wikipedia
American stew Wikidata
A spiced Cajun stew of meat (crayfish, shellfish, alligator, chicken or another meat) and vegetables, typically cooked in a closed pot and then served with rice. Wiktionary
IS A
dish
food
HAS PART
shellfish
COUNTRY OF ORIGIN
United States
Wikipedia
EN
étouffée
Wikidata
EN
étouffée
Wiktionary
EN
étouffée
Wikipedia Redirections
EN
crawfish etouffee, crawfish étouffée, Etoufee, Etouffe, Etouffee, etouffée, Étouffee
Wikidata Alias
EN
etouffee

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