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bn:01923040n
Noun Concept
EL
No term available
EN
Bleuchâtel is a Swiss blue cheese produced from pasteurized cow's milk in Les Ponts-de-Martel in Switzerland. Wikipedia
Relations
Sources
IS A
μπλε τυρί
τυρί
EN
Swiss cheese
COUNTRY OF ORIGIN
Ελβετία
MATERIAL USED
γάλα αγελάδας

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