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bn:01923040n
Noun Concept
JA
No term available
EN
Bleuchâtel is a Swiss blue cheese produced from pasteurized cow's milk in Les Ponts-de-Martel in Switzerland. Wikipedia
Relations
Sources
IS A
ブルーチーズ
チーズ
スイスのチーズ
COUNTRY OF ORIGIN
スイス
MATERIAL USED
牛乳

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