bn:01979843n
Noun Concept
Categories: Articles with short description, Food technology, All articles that may contain original research, Food science, Molecular gastronomy
EN
molecular gastronomy  avant-garde cuisine  Cocina de vanguardia  experimental cuisine  Gastro-astronomy
EN
Molecular gastronomy is the scientific approach of cuisine from primarily the perspective of chemistry. Wikipedia
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EN
Molecular gastronomy is the scientific approach of cuisine from primarily the perspective of chemistry. Wikipedia
Cuisine Wikidata
The use of scientific principles and practices in cooking and food preparation. Wiktionary
IS A
FACET OF