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bn:02022658n
Noun Concept
SYL
No term available
EN
Important parts of Faroese cuisine are lamb and also fish owing to proximity to the sea. Wikipedia
Relations
Sources
IS A
EN
national cuisine
EN
Danish cuisine
FOODS TRADITIONALLY ASSOCIATED
EN
Atlantic puffin
Balaena
EN
food fish
Solanum tuberosum
EN
seafood
+1 relations
LOCATED IN THE ADMINISTRATIVE TERRITORIAL ENTITY
EN
Faroe Islands

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