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bn:03265208n
Noun Concept
SYL
No term available
EN
Danish cuisine originated from the peasant population's own local produce and was enhanced by cooking techniques developed in the late 19th century and the wider availability of goods during and after the Industrial Revolution. Wikipedia
Relations
Sources
IS A
EN
national cuisine
EN
European cuisine
HAS PART
EN
røget ål med røræg
EN
pariserbøf
HAS KIND
EN
Faroese cuisine
EN
New Nordic Cuisine
COUNTRY
EN
Denmark

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