bn:02220775n
Noun Named Entity
Categories: American cuisine by region, All articles needing additional references, Southern United States, Cuisine of the Southern United States
EN
cuisine of the Southern United States  Cuisine of the South  American Southern cuisine  Cuisine of the American South  Louisiana Food
EN
The cuisine of the Southern United States encompasses diverse food traditions of several subregions, including Tidewater, Appalachian, Ozarks, Lowcountry, Cajun, Creole, and Floribbean cuisine. Wikipedia
Definitions
Relations
Sources
EN
The cuisine of the Southern United States encompasses diverse food traditions of several subregions, including Tidewater, Appalachian, Ozarks, Lowcountry, Cajun, Creole, and Floribbean cuisine. Wikipedia
Overview of the cuisine of the Southern United States Wikidata