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bn:02246732n
Noun Concept
Categories: Swiss cuisine, Culture of Graubünden, Meat dishes, European cuisine stubs, Dumplings
EN
Capuns
EN
Capuns is a traditional food from the canton of Graubünden in Switzerland, predominantly made in the eastern part. Wikipedia
Definitions
Relations
Sources
EN
Capuns is a traditional food from the canton of Graubünden in Switzerland, predominantly made in the eastern part. Wikipedia
Stuffed chard leaves from Swiss cuisine Wikidata
IS A
dumpling
stuffed cabbage
HAS PART
Spätzle
COUNTRY OF ORIGIN
Switzerland
MATERIAL USED
chard
dried meat
Spätzle
Wikipedia
EN
Capuns
Wikidata
EN
capuns

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