bn:00029113n
Noun Concept
Categories: Types of food, World cuisine, Dumplings, Stuffed dishes
EN
dumpling  dumplings  filled dumpling  African dumplings  Boorelu
EN
Small balls or strips of boiled or steamed dough WordNet 3.0
Definitions
Relations
Sources
EN
Small balls or strips of boiled or steamed dough WordNet 3.0 & Open English WordNet
Dumpling is a broad class of dishes that consist of pieces of cooked dough, often wrapped around a filling. Wikipedia
Cooked ball of dough. Wikipedia Disambiguation
Food that consists of small pieces of dough Wikidata
By restriction, a food composed of a dough wrapper around a filling. Wiktionary