bn:00029113n
Noun Concept
Categories: Dumplings, Stuffed dishes, World cuisine, Types of food, All articles needing additional references
EN
dumpling  dumplings  filled dumpling
EN
Small balls or strips of boiled or steamed dough WordNet 3.0
Definitions
Relations
Sources
EN
Small balls or strips of boiled or steamed dough WordNet 3.0 & WordNet 2020
Dumpling is a broad classification for a dish that consists of pieces of dough wrapped around a filling, or of dough with no filling. Wikipedia
Food that consists of small pieces of dough Wikidata
Italian meatballs Wikidata
By restriction, a food composed of a dough wrapper around a filling. Wiktionary