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bn:00029113n
Noun Concept
Categories: World cuisine, Stuffed dishes, Types of food, Dumplings
EN
dumpling  dumplings  filled dumpling  African dumplings  Boorelu
EN
Small balls or strips of boiled or steamed dough WordNet 3.0
Definitions
Relations
Sources
EN
Small balls or strips of boiled or steamed dough WordNet 3.0 & Open English WordNet
Dumpling is a broad class of dishes that consist of pieces of cooked dough, often wrapped around a filling. Wikipedia
Cooked ball of dough. Wikipedia Disambiguation
Food that consists of small pieces of dough Wikidata
By restriction, a food composed of a dough wrapper around a filling. Wiktionary
Food. Wiktionary (translation)
IS A
pasta
dessert
flour products
HAS PART
dough
PART OF
chicken and dumplings
mandu-guk
gamja-ongsimi
Red Peas Soup
mykyrokka
+1 relations
HAS KIND
gnocchi
matzo ball
won ton
quenelle
jau gok
+22 relations
HAS INSTANCE
festival
DIFFERENT FROM
Italian stuffed pasta
MATERIAL USED
flour
WordNet 3.0 & Open English WordNet
EN
dumpling, dumplings
Wikipedia
EN
dumpling
Wikidata
EN
dumpling, filled dumpling
Wiktionary
EN
dumpling
Wikipedia Redirections
EN
African dumplings, Boorelu, boraki, Brazilian dumplings, bread dumpling, Chilean dumplings, Chinese dumpling, Chinese dumplings, Chinese ravioli, dumplings, French dumplings, Indian dumplings, Italian dumplings, Jamaican dumplings, Japanese dumplings, Korean dumplings, Mongolian dumplings, Nepali momo, Norwegian dumplings, potato dumpling, potato dumplings, Puerto Rican dumplings, Russian dumpling, Swedish dumplings

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