bn:02272695n
Noun Concept
Categories: Baking, Food preparation techniques, Culinary terms, Food preparation
EN
kneading  knead  knocking back
EN
In cooking, kneading is a process in the making of bread or dough, used to mix the ingredients and add strength to the final product. Wikipedia
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EN
In cooking, kneading is a process in the making of bread or dough, used to mix the ingredients and add strength to the final product. Wikipedia
Mechanical process of agitating dough in order to accelerate gluten formation Wikidata
The process by which something is kneaded. Wiktionary
The process of kneading. Wiktionary (translation)
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