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bn:02272695n
Noun Concept
Categories: Food preparation techniques, Food preparation, Culinary terms, Baking
EN
kneading  knead  knocking back
EN
In cooking, kneading is a process in the making of bread or dough, used to mix the ingredients and add strength to the final product. Wikipedia
Definitions
Relations
Sources
EN
In cooking, kneading is a process in the making of bread or dough, used to mix the ingredients and add strength to the final product. Wikipedia
Mechanical process of agitating dough in order to accelerate gluten formation Wikidata
The process by which something is kneaded. Wiktionary
The process of kneading. Wiktionary (translation)
IS A
process
ITEM OPERATED
dough
Wikipedia
EN
kneading
Wikidata
EN
kneading
Wiktionary
EN
kneading
Wikipedia Redirections
EN
knead, knocking back

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