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bn:02310372n
Noun Concept
SYL
No term available
EN
Asian food incorporates a few significant provincial cooking styles: Central Asian, East Asian, North Asian, South Asian, Southeast Asian, and West Asian. Wikipedia
Relations
Sources
IS A
EN
cuisine
EN
culture of Asia
HAS PART
Baklavà
EN
Ainu cuisine
EN
manti
HAS KIND
EN
fried rice
EN
Hakka cuisine
EN
Japanese cuisine
EN
Awadhi cuisine
EN
Tamil cuisine
+14 relations
CULTURE
EN
culture of Asia
LOCATION
EN
Asia

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