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bn:02342331n
Noun Concept
Categories: Meze, Crete, Greece stubs, Bread stubs, Cypriot cuisine
EN
dakos
EN
Dakos or ntakos, also known as koukouvagia or koukouvayia or—in eastern Crete—kouloukopsomo, is a Cretan meze consisting of a slice of soaked dried bread or barley rusk topped with chopped tomatoes and crumbled feta or mizithra cheese, and flavored with herbs such as dried oregano. Wikipedia
Definitions
Relations
Sources
EN
Dakos or ntakos, also known as koukouvagia or koukouvayia or—in eastern Crete—kouloukopsomo, is a Cretan meze consisting of a slice of soaked dried bread or barley rusk topped with chopped tomatoes and crumbled feta or mizithra cheese, and flavored with herbs such as dried oregano. Wikipedia
Greek cuisine starter Wikidata
IS A
meze
salad
COUNTRY
Greece
COUNTRY OF ORIGIN
Greece
Wikipedia
EN
dakos
Wikidata
EN
Dakos

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