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bn:02404841n
Noun Concept
SYL
No term available
EN
Taiwanese cuisine is a popular style of food with several variations, including Chinese and that of Taiwanese Indigenous peoples, with the earliest cuisines known of being the indigenous ones. Wikipedia
Relations
Sources
IS A
EN
national cuisine
EN
culture of Taiwan
EN
Asian cuisine
HAS PART
EN
congee
EN
stinky tofu
EN
Sanbeiji
EN
chhài-pó͘-nn̄g
EN
snake soup
+1 relations
COUNTRY
EN
Taiwan

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