Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:02439212n
Noun Concept
Categories: Herring dishes, Articles with short description, Fermented fish, Fish processing, National dishes
EN
surströmming  Fermented Baltic herring  fermented herring  hapansilakka  hapusilk
EN
Surströmming is lightly salted fermented Baltic Sea herring traditional to Swedish cuisine since at least the 16th century. Wikipedia
Definitions
Relations
Sources
EN
Surströmming is lightly salted fermented Baltic Sea herring traditional to Swedish cuisine since at least the 16th century. Wikipedia
Fermented herring, typical of northern Sweden Wikidata
A traditional Swedish delicacy made by fermenting Baltic herring in wooden casks. Wiktionary
Traditional Swedish delicacy made from fermented Baltic herring. Wiktionary (translation)
IS A
fermented fish
PART OF
Swedish cuisine
COUNTRY OF ORIGIN
Sweden
Wikipedia
EN
surströmming
Wikidata
EN
surströmming
Wiktionary
EN
surströmming
Wikipedia Redirections
EN
Fermented Baltic herring, fermented herring, Scandinavian rotting fish, Sour herring, Suerstromming, Surstroemming, Surstroemmingspremiaer, Surstroming, Surstromming, Surstrommingspremiar, Surstrumming, surströmmingspremiär, Sürstromming
Wikidata Alias
EN
hapansilakka, hapusilk

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License