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bn:00988181n
Noun Concept
Categories: Inuit cuisine, Umami enhancers, Fermented fish, Seafood in Native American cuisine
EN
fermented fish  pickled fish  Stinkheads
EN
Fermented fish is a traditional preservation of fish. Wikipedia
Definitions
Relations
Sources
EN
Fermented fish is a traditional preservation of fish. Wikipedia
Fish cured by fermentation to reduce spoilage Wikidata
IS A
cured fish
fermentation in food processing
PART OF
bagoong
narezushi
HAS KIND
surströmming
kusaya
Wikipedia
EN
fermented fish
Wikidata
EN
fermented fish
Wikipedia Redirections
EN
pickled fish, Stinkheads

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