BabelNet

bn:02547583n

Noun Concept

Categories: Taiwanese cuisine, Hong Kong cuisine, Cambodian cuisine, Malaysian cuisine, Singaporean cuisine

meat floss rousong abon beef floss Cha bong

Meat floss, also known as pork or yuk sung, is a dried meat product with a light and fluffy texture similar to coarse cotton, originating from China. Wikipedia

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Meat floss, also known as pork or yuk sung, is a dried meat product with a light and fluffy texture similar to coarse cotton, originating from China. Wikipedia

Dried meat product from China Wikidata

Indonesian dish originating from Java island Wikidata

A Chinese dried meat product with a light and fluffy texture, made by stewing cuts of pork in a sweetened soy sauce mixture. Wiktionary

Meat floss. Wiktionary (translation)

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