bn:03741687n
Noun Concept
Categories: 1950s in South Vietnam, Vietnamese words and phrases, Vietnamese fusion cuisine, Sandwiches, Rice breads
EN
bánh mì  Bahn mi  banh mi  Banh mi pate  Bon mi
EN
In Vietnamese cuisine, bánh mì or banh mi is a short baguette with thin, crisp crust and a soft, airy texture. Wikipedia
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EN
In Vietnamese cuisine, bánh mì or banh mi is a short baguette with thin, crisp crust and a soft, airy texture. Wikipedia
Vietnamese bread or roll or sandwich Wikidata