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bn:02601280n
Noun Concept
Categories: Indonesian condiments, Malaysian cuisine stubs, Fermented soy-based foods, Chinese condiments, Food ingredient stubs
EN
tauco  tauchu
EN
Tauco, Taucu, Taotjo, Tao Jiew or Tauchu is a paste made from preserved fermented yellow soybeans in Chinese Indonesian, Malaysian and Thai cuisines. Wikipedia
Definitions
Relations
Sources
EN
Tauco, Taucu, Taotjo, Tao Jiew or Tauchu is a paste made from preserved fermented yellow soybeans in Chinese Indonesian, Malaysian and Thai cuisines. Wikipedia
Indonesian fermented bean paste Wikidata
IS A
fermented bean paste
HAS PART
bean
HAS KIND
SU
Géco
COUNTRY OF ORIGIN
China
Wikipedia
EN
tauco
Wikidata
EN
Tauco
Wikipedia Redirections
EN
tauchu

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