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bn:02872451n
Noun Concept
Categories: Spreads (food)
EN
Bar-le-duc jelly  Lorraine jelly
EN
Bar-le-duc jelly is a highly regarded preparation of jelly originally composed of select whole seeded currants, typically white currants or red currants. Wikipedia
Definitions
Relations
Sources
EN
Bar-le-duc jelly is a highly regarded preparation of jelly originally composed of select whole seeded currants, typically white currants or red currants. Wikipedia
IS A
confiture
conserve
jam
HAS PART
currant
PART OF
cuisine of Lorraine
COUNTRY OF ORIGIN
France
INDIGENOUS TO
Bar-le-Duc
NAMED AFTER
Bar-le-Duc
Wikipedia
EN
Bar-le-duc jelly
Wikidata
EN
Bar-le-duc jelly
Wikipedia Redirections
EN
Lorraine jelly

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