BabelNet

bn:00021987n

Noun Concept

Categories: Food ingredients, Wikipedia pending changes protected pages, Jams and jellies, Articles with short description, Preserved fruit

conserve preserve conserves preserves fruit preserves

Fruit preserved by cooking with sugar WordNet 3.0

Definitions

Relations

Sources

Fruit preserved by cooking with sugar WordNet 3.0 & Open English WordNet

Fruit preserves are preparations of fruits whose main preserving agent is sugar and sometimes acid, often stored in glass jars and used as a condiment or spread. Wikipedia

A type of sweet spread or condiment Wikipedia Disambiguation

Spread made from fruit Wikidata

Preparations of fruits Wikidata

A sweet, gelatinous substance (made from fruit juice, sugar and pectin) that is commonly spread on bread and toast. OmegaWiki

A medicinal confection made of freshly gathered vegetable substances mixed with finely powdered refined sugar. Wiktionary

A sweet mixture of fruit boiled with sugar and allowed to congeal. Often spread on bread or toast or used in jam tarts. Wiktionary

Sweet mixture of fruit boiled with sugar. Wiktionary (translation)

IS A

HAS PART

PART OF

peanut butter and jelly sandwich

HAS KIND

HAS INSTANCE

Watermelon rind preserves

DERIVATION

DIFFERENT FROM

LANGUAGE OF WORK OR NAME

English

PLACE OF PUBLICATION

Ottawa

SAID TO BE THE SAME AS

marmalade

USE

spread

WordNet 3.0 & Open English WordNet

conserve, preserve, conserves, preserves

Wikipedia

fruit preserves

Wikidata

canned fruit, fruit preserves, Fruit preserves, jam, Mango jam

Wiktionary

conserve, jam

OmegaWiki

jelly, marmalade

Wikipedia Redirections

Apricot Jam, Conſerve, Conſerves, fruit jam, Fruit jelly, fruit spread, Grape jelly, jelly (fruit preserve), preserved fruit, Wojapi