bn:02989280n
Noun Concept
Categories: Custard desserts, Hungarian pastries, Historical foods in American cuisine, British desserts, Meringue desserts
EN
floating island  lapte de pasăre  Lapte de pasare  Eggs in snow  Floating island pudding
EN
A floating island or île flottante is a dessert consisting of meringue floating on crème anglaise. Wikipedia
English:
dessert
Definitions
Relations
Sources
EN
A floating island or île flottante is a dessert consisting of meringue floating on crème anglaise. Wikipedia
A French dessert Wikipedia Disambiguation
French dessert consisting of a meringue floating on crème anglaise Wikidata
IS A
COUNTRY OF ORIGIN