BabelNet

bn:03008147n

Noun Concept

Categories: Cooking techniques, Japanese restaurants, Japanese cuisine, Japanese cuisine terms

robatayaki robata Robata-yaki

In Japanese cuisine, robatayaki, often shortened to robata, refers to a method of cooking, similar to barbecue, in which items of food are cooked at varying speeds over hot charcoal. Wikipedia

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In Japanese cuisine, robatayaki, often shortened to robata, refers to a method of cooking, similar to barbecue, in which items of food are cooked at varying speeds over hot charcoal. Wikipedia

the method of cooking on the grill in the presence of the client and the dish obtained as a result of such cooking Wikidata

A technique in Japanese cuisine where food is grilled over charcoal in front of the customer. Wiktionary

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