bn:03049855n
Noun Concept
Categories: Salumi, Culinary Heritage of Switzerland, Italian cuisine, Cold cut, Italian products with protected designation of origin
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lardo  fatback bacon  Lardo di Colonnata
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Lardo is a type of salume made by curing strips of fatback with rosemary and other herbs and spices. Wikipedia
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EN
Lardo is a type of salume made by curing strips of fatback with rosemary and other herbs and spices. Wikipedia
Cured strips of pig fat Wikidata
A type of salumi made by curing strips of fatback with rosemary and other herbs and spices. Wiktionary
Wikipedia
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