bn:03108789n
Noun Concept
Categories: German cuisine, German sandwiches, Sandwiches, Articles with short description, Sourdough breads
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Butterbrot  Tartine  Butterbread  Käsebrot
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In German cuisine, Butterbrot is a slice of bread topped with butter. Wikipedia
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EN
In German cuisine, Butterbrot is a slice of bread topped with butter. Wikipedia
Buttered bread Wikidata
A slice of bread topped with sweet or savoury spreadable food such as butter, jam, honey, cream, or sauce. Wiktionary
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