bn:03109339n
Noun Concept
Categories: Italian breads, Sweet breads, Cuisine of Lombardy, Brioches, Christmas cakes
EN
panettone  Chocottone  Panetone  Panettoncino  panetón
EN
Panettone is an Italian type of sweet bread, and fruitcake, originally from Milan, usually prepared and enjoyed for Christmas and New Year in Western, Southern, and Southeastern Europe as well as in South America, Eritrea, Australia, the United States and Canada. Wikipedia
Definitions
Relations
Sources
EN
Panettone is an Italian type of sweet bread, and fruitcake, originally from Milan, usually prepared and enjoyed for Christmas and New Year in Western, Southern, and Southeastern Europe as well as in South America, Eritrea, Australia, the United States and Canada. Wikipedia
Type of sweet bread loaf originally from Milan Wikidata
A cake specialty of Milan that is eaten around Christmas and New Year's. OmegaWiki
A soft Italian sourdough brioche from Milan, with candied fruit, usually prepared for Christmas as a dessert. Wiktionary
Christmas brioche with candied fruit. Wiktionary (translation)
Wikipedia
Wikidata
Wiktionary
OmegaWiki
Wikipedia Redirections