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bn:03109404n
Noun Concept
SYL
No term available
EN
Takuan, or takuan-zuke, known as danmuji in the context of Korean cuisine, is a pickled preparation of daikon radish. Wikipedia
Relations
Sources
IS A
Nukazuke
HAS KIND
EN
Ise takuan
COUNTRY OF ORIGIN
ꠌꠣꠄꠘꠣ
MATERIAL USED
EN
radish
NAMED AFTER
Takuan Soho

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