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bn:03679356n
Noun Concept
SYL
Nukazuke
EN
Nukazuke is a type of Japanese preserved food, made by fermenting vegetables in rice bran, developed in the 17th century. Wikipedia
Relations
Sources
IS A
Tsukemono
HAS KIND
EN
takuan
JA
河豚の卵巣の糠漬け
EN
nuka nishin
COUNTRY OF ORIGIN
ꠎꠣꠙꠣꠘ
NAMED AFTER
EN
bran
USES
EN
bran
BabelNet
SYL
Nukazuke

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