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bn:03127858n
Noun Concept
Categories: Bacon dishes, Salumi, Cuts of pork
EN
guanciale
EN
Guanciale is an Italian cured meat product prepared from pork jowl or cheeks. Wikipedia
Definitions
Relations
Sources
EN
Guanciale is an Italian cured meat product prepared from pork jowl or cheeks. Wikipedia
Italian cured meat prepared from pork jowl Wikidata
An Italian dish of fatty bacon prepared from pig cheeks. Wiktionary
IS A
salume
HAS PART
pork jowl
PART OF
carbonara
amatriciana sauce
pasta alla gricia
HAS KIND
IT
Guanciale amatriciano
COUNTRY OF ORIGIN
Italy
Wikipedia
EN
guanciale
Wikidata
EN
guanciale
Wiktionary
EN
guanciale

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