bn:03494700n
Noun Concept
Categories: All articles containing potentially dated statements, Articles with short description, Cooking techniques, Food preservation, Meat
EN
curing  cured meat  cured meats  curing meat  meat curing
EN
Curing is any of various food preservation and flavoring processes of foods such as meat, fish and vegetables, by the addition of salt, with the aim of drawing moisture out of the food by the process of osmosis. Wikipedia
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EN
Curing is any of various food preservation and flavoring processes of foods such as meat, fish and vegetables, by the addition of salt, with the aim of drawing moisture out of the food by the process of osmosis. Wikipedia
Wikidata
EN