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bn:03494700n
Noun Concept
Categories: All articles containing potentially dated statements, Food preservation, Garde manger, Culinary terms, Cooking techniques
EN
curing  cured meat  cured meats  curing meat  meat curing
EN
Curing is any of various food preservation and flavoring processes of foods such as meat, fish and vegetables, by the addition of salt, with the aim of drawing moisture out of the food by the process of osmosis. Wikipedia
Definitions
Relations
Sources
EN
Curing is any of various food preservation and flavoring processes of foods such as meat, fish and vegetables, by the addition of salt, with the aim of drawing moisture out of the food by the process of osmosis. Wikipedia
A food preservation technique Wikipedia Disambiguation
IS A
food processing
food preservation
meat dish
HAS KIND
bacon
DIFFERENT FROM
hardening
Wikipedia
EN
curing (food preservation)
Wikidata
EN
curing
Wikipedia Redirections
EN
cured meat, cured meats, curing meat, meat curing, meat preservation

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