bn:03152311n
Noun Concept
Categories: Fish sauces, Dried fish, Umami enhancers, Anchovy dishes, Malay cuisine
EN
budu
EN
Budu is an anchovies sauce and one of the best known fermented seafood products in Kelantan and Terengganu in Malaysia, the Natuna Islands, South Sumatra, Bangka Island and Western Kalimantan in Indonesia, and Southern Thailand. Wikipedia
English:
sauce
Definitions
Relations
Sources
EN
Budu is an anchovies sauce and one of the best known fermented seafood products in Kelantan and Terengganu in Malaysia, the Natuna Islands, South Sumatra, Bangka Island and Western Kalimantan in Indonesia, and Southern Thailand. Wikipedia
HAS PART
COUNTRY OF ORIGIN
Wikipedia
Wikidata
EN
Wikipedia Redirections