BabelNet

bn:03231111n

Noun Concept

Categories: Ancient dishes, Korean condiments, Sauces, Lao cuisine, Umami enhancers

fish sauce Cambodian fish sauce Chinese fish sauce Japanese fish sauce Korean fish sauce

Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. Wikipedia

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Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. Wikipedia

An amber-coloured liquid extracted from the fermentation of fish with sea salt Wikidata

A condiment made from fermented fish. Wiktionary

Condiment composed of fermented fish. Wiktionary (translation)

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Wikipedia

fish sauce

Wikidata

fish sauce

Wiktionary

fish sauce

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Cambodian fish sauce, Chinese fish sauce, Fish Sauce, Japanese fish sauce, Korean fish sauce, Naam plaa, nam pa, nam pla, Nampla, Nouc mam, Nuoc mam, nước mắm, Seafood sauce, Teuk trey, Thai fish sauce, Vietnamese fish sauce