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bn:03153046n
Noun Concept
PT
No term available
EN
Lecsó is a Hungarian thick vegetable ragout or stew which traditionally contains yellow pointed peppers, tomato, onion, salt, and ground sweet and/or hot paprika as a base recipe. Wikipedia
Relations
Sources
IS A
alimento
estufado
HAS PART
cebola
páprica
tomate
COUNTRY OF ORIGIN
Hungria

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