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bn:03155679n
Noun Concept
JA
岡チーズ
EN
Oka is a semi-soft washed rind cheese that was originally manufactured by Trappist monks located in Oka, Quebec, Canada. Wikipedia
Relations
Sources
IS A
チーズ
EN
pressed uncooked cheese
COUNTRY OF ORIGIN
カナダ
MATERIAL USED
牛乳
Wikipedia Translations
JA
岡チーズ

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