Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:03160484n
Noun Concept
Categories: Fermented fish, Izu Islands, Dried fish, Japanese seafood
EN
kusaya  くさや
EN
Kusaya is a salted, dried and fermented fish that is produced in the Izu Islands, Japan. Wikipedia
Definitions
Relations
Sources
EN
Kusaya is a salted, dried and fermented fish that is produced in the Izu Islands, Japan. Wikipedia
Japanese style salted-dried and fermented fish Wikidata
IS A
fermented fish
dried fish
HAS PART
Carangidae
INDIGENOUS TO
Izu Islands
Wikipedia
EN
kusaya
Wikidata
EN
kusaya
Wikipedia Redirections
EN
くさや

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License