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bn:03249394n
Noun Concept
Categories: East Asian condiments, Legume dishes, All articles needing additional references, Food paste, Wagashi
EN
red bean paste  adzuki bean paste  an  anko  azuki bean paste
EN
Red bean paste or red bean jam, also called adzuki bean paste or anko, is a paste made of red beans, used in East Asian cuisine. Wikipedia
Definitions
Relations
Sources
EN
Red bean paste or red bean jam, also called adzuki bean paste or anko, is a paste made of red beans, used in East Asian cuisine. Wikipedia
paste made of red beans Wikidata
IS A
sweet bean paste
HAS PART
adzuki bean
PART OF
Imagawayaki
monaka
daifuku
Sakuramochi
Hwangnam-ppang
+8 relations
COUNTRY OF ORIGIN
Japan
Wikipedia
EN
red bean paste
Wikidata
EN
red bean paste
Wikipedia Redirections
EN
Adzuki bean paste, an (food), azuki bean paste, bean jam, Dan-patso, danpat-so, Danpatso, Dehulled adzuki bean paste, Dehulled red bean paste, Geopipat-so, Geopipatso, Hulled adzuki bean paste, Hulled red bean paste, Husked adzuki bean paste, Husked red bean paste, patso, Peeled adzuki bean paste, Peeled red bean paste, Red bean jam, Skinned adzuki bean paste, Skinned red bean paste, white adzuki bean paste, White bean paste, White red bean paste, あん
Wikidata Alias
EN
adzuki bean paste, anko, azuki bean paste

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