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bn:03285353n
Noun Concept
Categories: Muk (food), Acorns, Korean cuisine, Gelatin, Ancient dishes
EN
dotori-muk  Dotorimuk  Acorn jelly  Dotori mook  Dotori muk
EN
Dotori-muk or acorn jelly is a Korean food which is a jelly made from acorn starch. Wikipedia
Definitions
Relations
Sources
EN
Dotori-muk or acorn jelly is a Korean food which is a jelly made from acorn starch. Wikipedia
IS A
muk
HAS PART
acorn
COUNTRY OF ORIGIN
Korea
Wikipedia
EN
dotori-muk
Wikidata
EN
Dotorimuk
Wikipedia Redirections
EN
Acorn jelly, Dotori mook, Dotori muk, Dotorimook, dotorimuk, Tot'orimuk, Totori mook, Totori muk, Totorimook, Totorimuk

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