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bn:03311932n
Noun Concept
Categories: Fish processing, Japanese kitchen knives
EN
maguro bōchō  Hancho hocho  hancho hōchō  Hanchohocho  Hantyo hotyo
EN
A maguro bōchō, also known as a maguro kiri bōchō is an extremely long, highly specialized knife used in Japan to generally fillet tuna, as well as many other types of large ocean fish. Wikipedia
Definitions
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Sources
EN
A maguro bōchō, also known as a maguro kiri bōchō is an extremely long, highly specialized knife used in Japan to generally fillet tuna, as well as many other types of large ocean fish. Wikipedia
Type of traditional Japanese knife with a long specialized blade that is used to fillet large fish Wikidata
IS A
Japanese kitchen knife
Wikipedia
EN
maguro bōchō
Wikidata
EN
Maguro bōchō
Wikipedia Redirections
EN
Hancho hocho, hancho hōchō, Hanchohocho, Hantyo hotyo, Hantyohotyo, Maguro-bocho, Maguro bocho, maguro kiri, Magurokiri, oroshi hocho, oroshi hōchō, Oroshihocho, Orosi hotyo, Orosihotyo, Tuna cutter, Tuna knife

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