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bn:03308821n
Noun Named Entity
Categories: Japanese kitchen knives
EN
Japanese kitchen knife  Gyūtō  hocho  hōchō  Japanese cutlery
EN
A Japanese kitchen knife is a type of a knife used for food preparation. Wikipedia
Definitions
Relations
Sources
EN
A Japanese kitchen knife is a type of a knife used for food preparation. Wikipedia
IS A
homo
chef's knife
HAS KIND
Santoku
deba bōchō
maguro bōchō
udon kiri
gyūtō
+5 relations
COUNTRY OF ORIGIN
Japan
NAMED AFTER
Japanese kitchen knife
OCCUPATION
cook
SEX OR GENDER
male
Wikipedia
EN
Japanese kitchen knife
Wikidata
EN
Japanese kitchen knife
Wikipedia Redirections
EN
Gyūtō, hōchō, Japanese cutlery, Japanese high quality kitchen cutlery, Japanese kitchen knives, Japanese knife, Japanese knives, Kirenaga, Sushi knife, 🔪
Wikidata Alias
EN
hocho, hōchō, Japanese cutlery

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