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bn:03321687n
Noun Concept
SYL
No term available
EN
In food processing, brining is treating food with brine or coarse salt which preserves and seasons the food while enhancing tenderness and flavor with additions such as herbs, spices, sugar, caramel or vinegar. Wikipedia
Relations
Sources
IS A
EN
food preservation
HAS KIND
EN
fish brining
NL
warren
SAID TO BE THE SAME AS
EN
salting
USES
EN
curing

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