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bn:03323262n
Noun Concept
SYL
No term available
EN
Deep frying is a cooking method in which food is submerged in hot fat, traditionally lard but today most commonly oil, as opposed to the shallow oil used in conventional frying done in a frying pan. Wikipedia
Relations
Sources
IS A
EN
frying
EN
boiling
HAS KIND
EN
doughnut
EN
fritter
EN
frying
EN
fried chicken
EN
fried mushrooms
+9 relations
HAS INSTANCE
EN
Chicken McNuggets
JA
いもフライ
ES
bollo de panizo
DIFFERENT FROM
EN
frying
FABRICATION METHOD
EN
deep frying
PRODUCT OR MATERIAL PRODUCED
EN
deep frying

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