bn:03323589n
Noun Concept
EL
stir-fry  ανακατεύετε-fry  ανακατεύετε-τηγανισμένα  σοτάρετε
EN
Stir frying is a cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok. Wikipedia
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