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bn:03323589n
Noun Concept
Categories: Chinese inventions, Chinese cooking techniques, Culinary terms, Fried foods, Chinese cuisine
EN
stir frying  Chinese Stir Fry Cooking  Cooking/Stir frying  stir-fried  stir-fries
EN
Stir frying is a cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok. Wikipedia
Definitions
Relations
Sources
EN
Stir frying is a cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok. Wikipedia
Cooking Technique Wikidata
IS A
frying
HAS KIND
ganbian
Di san xian
COUNTRY OF ORIGIN
Chinese civilization
Wikipedia
EN
stir frying
Wikidata
EN
stir frying
Wikipedia Redirections
EN
Chinese Stir Fry Cooking, Chinese stir fry cooking, Cooking/Stir frying, stir-fried, stir-fries, stir-fry, stir-frying, stir fried, stir fry, Stirfried, Stirfry, Stirfrying
Wikidata Alias
EN
stir-frying

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