bn:00036718n
Noun Concept
Categories: Food preparation techniques, Cooking techniques, All articles needing additional references, Articles with short description, Culinary terms
EN
frying  sauteing  sautéing
EN
Cooking in fat or oil in a pan or griddle WordNet 3.0
Definitions
Relations
Sources
EN
Cooking in fat or oil in a pan or griddle WordNet 3.0 & WordNet 2020
Sautéing or sauteing is a method of cooking that uses a relatively small amount of oil or fat in a shallow pan over relatively high heat. Wikipedia
Frying is the cooking of food in oil or another fat. Wikipedia
The act of cooking food in oil or fat Wikipedia Disambiguation
Cooking of food in oil or another fat Wikidata