bn:03412568n
Noun Concept
Categories: All articles needing additional references, Karnataka cuisine, Kerala cuisine, Tamil cuisine, Maldivian cuisine
EN
sambar
EN
Sambar is a lentil-based vegetable stew, cooked with pigeon pea and tamarind broth. Wikipedia
English:
dish
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EN
Sambar is a lentil-based vegetable stew, cooked with pigeon pea and tamarind broth. Wikipedia
A lentil-based dish common in India and Sri Lanka Wikipedia Disambiguation
A food preparation common in southern India and Sri Lanka, made of vegetables and lentils (usually pigeon peas, also called toor dal) in a spicy tamarind and lentil flour soup base. Wiktionary
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